Spain 92 Restaurant Service List

Dinner Menu

• Appetizers

  • Gambas Al Ajillo

    shrimp sauteed with olive oil, garlic and spices.

    $9.95

  • Calamares A La Romana

    deep fried calamari.

    $9.75

  • Almejas Spain 92

    clams in a green sauce, chef manny's speciality.

    $9.50

  • Almejas A La Marinera

    clams in a marinera sauce.

    $9.50

  • Almejas Al Casino

    casino style stuffed clams chef manny's stuffing.

    $9.50

  • Champinones Rellenos

    fresh mushrooms caps stuffed with crabmeat.

    $9.50

  • Vieiras Compostela

    sea scallops on the sheell, stuffed with crabmeat and melted cheese.

    $9.50

  • Chorizos Espanoles

    grilled spanish sausages, rioja style.

    $9.75

  • Mejillones A La Gallega

    canadian mussels in green or marinera sauce.

    $9.50

• Salads

  • Ensalada Espanola

    lettuce, tomatoes, onions w/ olive oil & vinegar.

    $3.00

  • Ensalada De Esaprragos

    white asparagus in cold vinaigrette dressing.

    $4.00

  • Ensalada De Toma/ajo

    slice of tomatoes topped with fresh garlic and house dressing.

    $4.00

  • Morrones Mediterraneo

    imported spanish roasted red peppers topped w/ fresh garlic, spice and balsamic vinegar.

    $4.50

• Meats Entrees

  • Grilled Fillet Mignon

    10 Oz

    $23.95

  • Solomillo Spain 92

    slices of filet mignon sauteed with shrimp and cooked in a garlic, tomato and brandy sauce.

    $22.75

  • Ternera Corunesa

    tender veal cutlets sauteed w/ fresh mushrooms, cooked in a sherry & brandy sauce.

    $20.25

  • Ternera A La Marcel

    tender veal cutlets sauteed with toasted almonds and cooked in a sherry sauce.

    $20.25

  • Ternera Spain 92

    tender veal cutlets, stuffed with ham and cheese prepared in a sherry wine and lemon sauce.

    $20.25

  • Pork Chops A La Gallega

    boneless pork loin, center cut sauteed w/ garlic, onions & peppers cook in a tomato, brandy sauce.

    $18.95

  • Bistec De Lomo

    delicious cut of grilled sirloin steak.

    $19.75

  • Polo Alicante

    boneless chicken breast sauteed w/ toast almonds in a sherry sauce.

    $18.95

  • Pollo Spain 92

    boneless chicken breast sauteed with shrimp, cooked in a garlic, wine, tomato and brandy sauce.

    $19.95

  • Pollo Al Ajillo

    chicken cooked in a sherry, red wine and garlic sauce, ( bone or boneless).

    $18.95

  • Pollo Corunesa

    boneless chicken breast sauteed w/ mushrooms and cooked in brandy and wine sauce.

    $18.95

  • Pollo Gallega

    boneless chicken breast cooked w/ onions and peppers in a hot marinera sauce.

    $18.95

  • Arroz Con Pollo

    boneless chicken breast cooked w/ spanish saffron rice & spanish sausages, topped w/ red peppers.

    $18.95

• Seafood

  • Mariscada Spain 92

    shellfish casserole, cooked in a marinera sauce, rice on the side.

    $22.95

  • Mariscada Salsa Verde

    shellfish casserole, cooked w/ olive oil, garlic & parsley, green sauce rice on the side.

    $22.95

  • Paella Marinera

    shellfish casserole, cooked with spanish saffron rice.

    $22.95

  • Paella Valenciana

    shellfish casserole w/ chicken and spanish sausages cooked w/ spanish saffron rice.

    $22.95

  • Colas De Langosta

    baby lobster tails, broiled or cooked in a green, marinera or hot sauce.

    $25.95

  • Surf & Turf

    grilled filet mignon and broiled baby lobster tails.

    $26.95

  • Barcelona 92

    sergio's olympic feast, 1/2 lobster, clams, scallops, shrimp, mussels & lobster tail a broiled.

    $26.95

  • Camarones Leoncavallo

    shrimp sauteed with sweet peppers and cooked in a spicy marinera sauce, sergio's favorite.

    $18.95

  • Camarones Salsa Verde

    shrimp sauteed with garlic, olive oil, fresh parsley & sherry wine, green sauce.

    $18.95

  • Camarones Flamenca

    jumbo shrimp sauteed w/ fresh basil, garlic and cooked in a tomato brandy sauce.

    $19.95

  • Camarones Con Scallops Spain 92

    shrimp & sea scallops in a green, marinera or hot sauce.

    $19.75

  • Camarones Con Scallops Ole

    shrimp & sea scallops sauteed w/ garlic cooked in a lemon sauce.

    $19.75

• Fish

  • Salmon Al Horno

    salmon steak, fresh no bones broiled w/ wine and lemon juice.

    $19.50

  • Sword Fish

    $22.75

  • Sea Bass

    chilean sea bass, broiled w/ wine and lemon juice.

    $23.75

• Vegetables/ Dishes

  • Flamenco De Vegetables

    assorted vegetables sauteed with olive oil, garlic and spices and served over saffron spanish rice.

    $15.25

  • Paella De Vegetables

    assorted vegetables casserole cooked with spanish saffron rice.

    $15.25

  • Primavera De Vegetables

    $15.75